I made my first practice apple pie today for the Bucktown Apple Pie contest.
It’s tequila apple pie, made with apple tequila. I used a food processor for the crust and oh my, did it make a
difference. My hot little hands didn’t make the dough all tough and hard to handle. It turned out beautiful:
Notice the milk-glass cake plate I got from my future Mother-in-Law in Nashville. I was eying one at a garage sale and the seller wanted $25 for it, I just couldn’t pay that much. She surprised me with this one when we got back to her house. It was in the original box from 1950, a gift that Brendan’s great Uncle and Aunt received for their wedding and never opened.
A few minutes later: